You Can’t Beat my Meat!
Poultry, seafood, beef and pork, we’ve got your main meats covered and a few rare ones too!
Growing up in the southern United States biscuits and gravy was a staple. Breakfast, lunch or dinner; soft warm biscuits with rich sausage gravy was the… Read More »Gluten Free Biscuits and Gravy | Wheat Sucks!
I was trying to come up with something witty to say about Bangers and Mash…but who are we kidding…the name itself is a comic masterpiece!
I have always been a fan of this dish, but also thought it could be sweetened up a little, enter apple cider. I wasn’t sure, at first, how the cider gravy would go with the roasted garlic mashed potatoes…but don’t worry, it totally works!Read More »Cider Braised Bangers/Roasted Garlic Mash
As a kid, I used to go to the restaurant where my mom worked and the cook would always make me fries, but occasionally he would make me a Monte Cristo sandwich. I used to love those days, I mean its a fried sandwich served with grape jelly, what’s better than that, as specially for a kid?