I get so excited in winter when I stumble across a place that sells Mexican Hot Chocolate! It is usually blended with cayenne pepper and finished with cinnamon, as Speedy Gonzales would say: “areeba areeba, undalay undalay.”Read More »Rich & Easy Mexican Chocolate Torte
You really don’t have to be an avocado lover (or even liker) to enjoy this dip! Its rich, creamy and its even healthy…but I won’t tell if you won’t! If you’re into pairing your food with booze, this would go great with a mojito, or two, or 4.Read More »Fresh Mint Cilantro Guacamole
If you were planning on serving something pre-made from the grocery store for dessert, get that $&%tty idea out of your head!! This dish is light and refreshing, super easy and is sure to impress anyone you serve it to…including yourself! And the best part, its dairy and gluten free!
Admittedly, I usually only like kale in soup, until I discovered this salad. Not a fan of it fried, or pickled and don’t get me started on kale chips…gross! But this salad recipe changed my mind! It’s packed with flavor…no really, it is! And with rice, lentils , fruit, and kale it’s a super-food meal in a bowl!! If you eat a bowl of this every day, you will probably live forever…IF you don’t get hit by a bus or anything, that is.Read More »Think you don’t like Kale? Try THIS Salad!
I was trying to come up with something witty to say about Bangers and Mash…but who are we kidding…the name itself is a comic masterpiece!
I have always been a fan of this dish, but also thought it could be sweetened up a little, enter apple cider. I wasn’t sure, at first, how the cider gravy would go with the roasted garlic mashed potatoes…but don’t worry, it totally works!Read More »Cider Braised Bangers/Roasted Garlic Mash
As a kid, I used to go to the restaurant where my mom worked and the cook would always make me fries, but occasionally he would make me a Monte Cristo sandwich. I used to love those days, I mean its a fried sandwich served with grape jelly, what’s better than that, as specially for a kid?